In 100 g (Grams) of Pulled pork in barbecue sauce there is 4.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pulled pork in barbecue sauce.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water	60.99 g	60.99%
Energy (calorie)	168 kcal
Energy (joule)	701 kJ
Protein	13.19 g	13.19%
Total lipid (fat)	4.42 g	4.42%
Ash	2.65 g	2.65%
Carbohydrate, by difference	18.74 g	18.74%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	15.2 g	15.2%
Sucrose	3.38 g	3.38%
Glucose (dextrose)	6.36 g	6.36%
Fructose	5.46 g	5.46%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.24 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	161 mg	0.16%

Nutrients in Pulled pork in barbecue sauce